At the entrance to Kıyıkızlacık, near Milas, a man has set up a kokoreç stand to grill lamb entrails for passers-by. It strikes me as a strange thing to be cooking in temperatures of over 100 degrees but no doubt he knows his potential clientele. In any case, he’s a...
{jcomments on}
I had such fond memories of Beçin, near Milas, but of course since my last visit the tidy-uppers had been at work, restoring the fine 14th-century mosque so that it now looked brand new. That was bad enough. What was worse and what always makes my blood boil was...